This quick guide helps to understand the benefits venues achieve through the
award-winning LiveStyled platform
Learn Behavioural Patterns
Demographics
Location
User preferences
Usage patterns
Purchase frequency
Price sensitvitiy
Spend per head
Personalise Content to Individuals
Targeted promotions
Triggered messages
Geo-fencing
Content recommendations
Time scheduling
Dynamic theming
Exclusive content
The complete mobile customer experience
Drive Incremental Revenue & Repeat Visits
Loyalty and rewards
Bundles
Merchandise
Food and beverage
Sponsor activation
Ticket upgrades
Upsell
Our Products
LiveStyled products are divided into eight distinct API driven modules. Each of these offers the best-in-class functionality for enhancing experiences and driving revenue.
Clients can choose which product modules they require, customising the LiveStyled platform to suit their needs.
Platform Technology
The product modules are controlled and delivered to customers via the LiveStyled platform. This consists of four components:
Frontier, Backstage, CORE and Connect.
Working together, the platform gives ease of control for venues to manage the customer experience and view real-time reporting.
David Jones,
VP, IT
"Out of all the providers we evaluated from around the world, LiveStyled was the clear favourite on the strength of the mobile technology platform they have built and its ability to personalise content to individual users."
What Our Clients Say
Nick Campbell,
Managing Director
"The Click & Collect app was a great success at this year’s Randox Health Grand National. Queuing can prove a challenge at major events so we were delighted to have the benefit of LiveStyled’s technology and experience to help us enhance the race-day experience for our visitors.."
Nigel Robbins,
Commercial Director
"The LiveStyled team in London is extremely capable, engaging and proactive when it comes to pushing further the capabilities of this dynamic, integrated venue app. F&B have also benefited greatly with the introduction of the app, which has contributed to a very healthy double-digit percentage uplift in F&B spend."